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Peak – The percentage of time spent in congestion during peak hours.

Lots of old-school boozers could make this list - The Duke of York, to name just one. A former Victorian gin palace that has lost none - NONE - of its atmosphere (it's owned by the National Trust, for God's sake), this is a masterpiece with an impact equal to the grandest cafes of Vienna.

Mosaic tiles, scalloped lamps and a burnished primrose ceiling are just some of the timeworn details, but the snugs are the icing on the cake. Blackboards on bare brick walls list daily specials, including beer-battered fish, salt-and-chilli squid, crab claws, scrumptious scallops and, just in case the carnivores feel left out, a rib-eye steak.

I stayed for the band rocking the Green Room from the corner. This brilliant arts venue boasts a larger main room and a smaller, street-facing bar. Visit this month, for instance, and you might catch Tom Hingley talking about his life as lead singer with Inspiral Carpets, a DJ set from Andrew Weatherall, a midweek magic club, something called 'laughter yoga', and even a psychic medium. Some of that comes down to the eclectic decor, which takes cluttered chic to a whole new level; some of it to the crowds. Go off-peak, avoid busy weekends, and take the time and space to sit down, order a glass of wine, and soak up what it's all about.

Set behind art nouveau windows next to Ulster Hall, Harlem Cafe is good on gluten-free options, offers everything from Sunday roasts to soups, snacks and charcuterie boards, and furnishings range from a big, fat, framed photo of Elvis to theatre lights and faux-classic busts.

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Sure, The Spaniard's grungy, East Village feel is hardly original, and the security can be surly, to say the least - but there's something about the rebellious nature of the place (set directly across from the five-star Merchant Hotel and its fancy cocktails), the collection of vinyl plastered to its ceilings and the cramped punters bopping away to indie tunes that wins you over. The menu is bursting with tempting Italian goodies (specials on my visit included a charred peach bruschetta with chilli and Parma ham, and a ravioli with roast chicken and peas), so bring a big appetite. It's the house restaurant and cafe at Cultúrlann Mc Adam Ó Fiach on West Belfast's Falls Road.

Twin a visit here with a trip to Muriel's down the road for a Short Cross gin with orange peel. I came for the glorious piece of street art on its gable end. A cool, curvy redbrick extension patches the Gerard Dillon Gallery onto a former Presbyterian Church, and the restaurant feels like a crossroads - and a feeding station - for an entire community (Friday is steak night). Details: 216 Falls Road; You'll either dig this place, or you won't.

Built in 1720, it's one of the oldest pubs in the city -- the United Irishmen met here to plot the 1798 rebellion against English control -- and its white vaulted ceilings, live traditional music and roaring turf fires are a welcome respite from the February evening chill.

Simply decorated with wood-paneled walls and net-curtained windows, it sticks to the Irish pub traditions of no background music and no hot food.

Oysters are a specialty, but you won't go wrong with any order here - the seafood is snap-fresh from Kilkeel. Breakfast, lunch and dinner menus served in a cultural space including an art gallery, theatre, and bookshop.